Vegetarian Chili

   July 13, 2015   No Comments on Vegetarian Chili

While I do enjoy meat, sometimes I experiment with non meat products.  A friend of mine sent me this recipe to try in a new FREE clean eating group we are running that has Vegetarian and Meat Eating options! 

Vegetarian Chili
olive oil 
1 cup ground seitan
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (15.5 ounce) can black beans, drained/rinsed
1 can pinto beans, drained/rinsed
1 teaspoon dried oregano
1/2 teaspoon chili powder
salt and pepper, to taste
1. Over medium heat, heat olive oil in a large sauce pan.  Add garlic and cook for 1 minute.  Add Seitan until well combined.  
2. Add tomatoes, black beans, pinto beans, oregano, chili powder, salt and pepper.  Reduce heat to low and let cook for 20 minutes.  
3. Portion out and serve! 
If you try this recipe out please leave some comments below and share with a friend! 

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