Are y’all ready for something fun and new on the blog?! I knew it 😉
I want to share with you what I feel were the things I couldn’t live without during my first round of the Whole30! Aka – Keys to success!
Today’s topic – Basic Mayo.
Yes. You read that right! Mayo! AKA slap that ish on anything or mix with other sauces and everything melts in your mouth! It’s divine!!
Here is a video tutorial!
Want the recipe?
(found in the Whole30 book)
1 1/4 cups light oil – I recommend grape seed oil
1/2 tsp salt
1/2 tsp mustard powder
1 egg (preferably pasteurized and room temperature)
1/2 juice 1 lemon
- Combine 1/4 cup oil, egg, salt and mustard powder in food processor. Blend until combined.
- Slowly drizzle in the remaining 1 cup of oil while your food processor is running. The slower you go the thicker your mayo will be.
- After mayo is made, squeeze in lemon and stir.
- Jar, label and place in fridge. Your mayo will be good for 1 week after the date on your eggs. Buttttt, I doubt it will last that long! Enjoy!